Hatice Teyze Wheat Germ Couscous (Ruseymli Kuskus) 500 g

Like all other foods prepared in Hatice Teyze’s Kitchen, couscous with turmeric is prepared with care. The production of each product included in the couscous is carried out in Hatice Teyze’s 14 different workshops located all over Turkey. In these workshops, where traditional methods meet with the latest technology, each stage is supervised by engineers who are experts in their fields.

Couscous, produced in different varieties with the difference of Hatice Teyze, will be a healthy and nutritious London Turkish market alternative for children and an indispensable part of special tables with different recipes. Couscous originated in North Africa, where it is traditionally prepared as part of a meat or vegetable stew seasoned with cumin. Today, couscous is found in many cuisines, including Middle Eastern and various Mediterranean cuisines, as well as in the United States and Western European countries such as France and England.

Hatice Teyze Wheat Germ Couscous 500 g

In traditional couscous, it is prepared by pouring a mixture of milk and water little by little on the semolina. In addition, a lot of eggs are broken into this sauce. With the flour sprinkled on it, small lumps are formed. Finally, these lumps, which are sieved, are left to dry on a clean cloth. Durum Wheat can also be used instead of semolina. In Hatice Teyze’s Kitchen, rolling and shaping are done by machines. In the cooking method, the steam cooking method is used with a pot called couscous. There are small holes in the pot on the upper part of the couscous, which consists of two intertwined pots. In this way, while juicy meat is cooked in the lower pot, couscous in the upper pot is cooked with its steam. This creates an irresistible dish. You can also do this cooking process in normal boiling and steam pots. Healthy and nutritious London Turkish market couscous keeps you full and increases energy production. You can enrich your menu by consuming couscous, which has many benefits due to its content, using healthy cooking methods, especially during this period when we stay at home. You can make hearty salads with couscous and try alternative recipes prepared with sauces such as rice and pasta.