Hatice Teyze Bulghur with Roasted Vermicelli (Kavrulmus Sehriyeli Bulgur) 500 Gr

The lands of Turkey, the lands of our villages are rich in pulses. Bulgur is one of the biggest speakers of this abundance and abundance. Bulgur, which has entered the culinary cultures of all civilizations, tribes and ethnic groups that have come from Anatolia, and which has new faces in the hands of every taste master, is one of the priceless assets that the villagers shared with the soldiers during the Ottoman period, “Bulgur to soldiers, straw horses”. Hatice Teyze’s homemade, handcrafted, Roasted Bulgur with Vermicelli, brought from Mardin, “choker at night, watching the day,” for the tables identified with naturalness and satiety, gives every meal its due. This product, which brings to life the bulgur pilaf with London Turkish market vermicelli, whose Arabic name is Bırgil, which is gathered and cooked by women in the Mardin region, is ready to be cooked immediately in hand-cut roasted vermicelli.

Hatice Teyze Bulghur with Roasted Vermicelli 500 Gr

Our bulgur with roasted vermicelli comes from Mardin in Turkey. The flavours of the Mardin region, strengthened by thousands of years of glorious history, accompany our London Turkish market pilaf: Stuffed ribs, special for Mardin, and the artist invites hands to the rice. It can also be stuffed with sour, cooked with meatless, pomegranate syrup and sumac, the enthusiast knows.