Hatice Teyze Beetroot Vermicelli (Pancarli Tel Sehriye) 50 g

The indispensable part of our rice and soups, vermicelli is breaking the ground with its new interpretation and wonderful taste. Hatice Teyze Vermicelli Beetroot Vermicelli, made with flour obtained from special wheat, puree obtained from local Turkish grocery seed beetroots grown in its natural environment and harvested in season, and drinking water, will be an indispensable part of your kitchen with its practicality, cooking time and taste, and will impress everyone with its colour and appearance.

Hatice Teyze Beetroot Vermicelli 50 g

You can use Hatice Teyze Vermicelli as a crispy roast, add it to soups just before serving, and use it in pilaffs. You can try different recipes and discover new tastes with our noodle, which is also used as a sweet crunch. Since no colorants are used in our Turkish grocery noodles, colour may change when cooked and it may give the colour of the puree to the cooked water.