Bonatelli Siyez Burgu Makarna (Einkorn Fusilli Pasta) Vegan 350 Gr

Bonatelli Einkorn Fusilli Pasta made from einkorn gives you energy all day. Our einkorn pasta, which is produced using only Turkish grocery einkorn flour, salt and drinking water without using eggs, is prepared for both pasta lovers and those who pay attention to their diet.

Bonatelli Einkorn Fusilli Pasta Vegan 350 Gr

Ingredients: Einkorn flour (gluten), rock salt, and drinking water.

• Please cook only 5 minutes. 3 minutes in boiling water, 2 minutes in sauce.

Einkorn wheat has recently become one of the popular wheat types, especially among those who care about healthy nutrition. Einkorn wheat, which is grown not only in Turkey but also in Europe, is ground in stone mills and turns into Turkish grocery bulgur and flour, and then adds flavour to our tables. It can be grown even in arid conditions with its resistant structure to diseases and harmful external factors. Einkorn wheat, with its rich content, has many benefits from digestion to nervous system.

• Einkorn is digestive friendly. It facilitates digestion as it is a rich source of fibre.
• It is high in protein and low in carbohydrates.
• It is one of the most suitable foods on the glycaemic index.
• It is low in fat and does not contain cholesterol.
• Helps protect cell structure with its high antioxidant content
• Because it contains vitamin B1, it is good for the nervous and digestive system.
• It is very rich in zinc, magnesium and calcium.
• Bread and pastries made with einkorn wheat are not gluten-free. However, there is less gluten in einkorn wheat.