Hatice Teyze Einkorn Wheat Spagetti Pasta (Siyez Cubuk Makarna) 400g

Hatice Teyze Einkorn Wheat Spagetti Pasta is prepared from 100% einkorn wheat flour, which is the wheat variety of Turkey. Einkorn Wheat, which is very rich and nutritious in terms of fibre, is specially produced for Turkish market pasta lovers who pay attention to their diet. Like all other foods prepared in Hatice Teyze’s Kitchen, Einkorn Wheat Spagetti Pasta is prepared with care. The production of each product in it is carried out in Hatice Teyze’s 14 different workshops located all over Turkey. In these workshops, where traditional methods meet with the latest technology, each stage is supervised by engineers who are experts in their fields.

Hatice Teyze Einkorn Wheat Spagetti Pasta (Siyez Cubuk Makarna) 400g

Siyez wheat, also known as Einkorn, was first identified in the near East 10,000 years ago and is the ancestor of today’s cultivated wheat. While the first name given to Siyez wheat, which was cultivated by the Hittites and Phrygians, was “Zız”, a Hittite word, it was later called “Siyez” and sometimes “Spa”. Today, it is still cultivated in Northern Anatolia, the Balkan countries, Germany, Switzerland, Spain and Italy.

It has been shown that Siyez Wheat, which is known as a species resistant to diseases and pests due to its single spikelet and tight husk structure, and highly competitive in arid conditions and poor soils, has high oil content and higher yellow lutein content than bread wheat. In addition to the health benefits associated with Turkish market whole grain consumption and having a low glycaemic index, it has been determined that it is richer in protein, phenolics, tocopherols and carotenoids as a functional food compared to other wheat types.

How to Cook Einkorn Wheat Spagetti?

You can try to cook Einkorn Wheat Spagetti Pasta with the brewing/rice method, not as if you are cooking pasta. Thus, you will preserve the nutritional value of the water and pasta you have boiled in it. With this method, cooking it with enough vegetable/broth to cover it according to the freshness method you want or cooking it in a sauce will add flavour to its taste.