Hatice Teyze Usak Style Hot Tarhana Soup With Dried Yoghurt (Acili Usak Tarhana) 500g

When we speak of ancient times, we each remember different times. Even when we encounter tales, habits, stories or flavours from ancient times, we can’t help our surprise. Here is one of these ancient tastes that surprise us with the spicy Uşak tarhana. The main criterion that makes cheapest supermarket tarhana valuable is that it is fermented under the right conditions. Uşak is the only place in Turkey that provides these conditions. For this reason, Uşak tarhana is a very famous product obtained with the right methods.

Hatice Teyze Usak Style Hot Tarhana Soup with Dried Yoghurt 500g

While Hatice Teyze’s Usak Style Hot Tarhana Soup with Dried Yoghurt is being prepared, natural cheapest supermarket yoghurt in a pouch, tarhana herb, flour, red pepper, green pepper and onion are cut into small pieces and taken in a bowl. The resulting mortar is rubbed well and turned into dough. The dough that is ready is covered with a clean cloth. It is waited for at least 1 week for the dough to ferment, so that all the ingredients in it are identical and intertwined with each other. The dough that rises and waits is laid out in pieces on a clean cloth or Yörük fabric in the climate of Uşak and left to dry. The dough pieces dried in the shade are finally powdered by hands and packed and made ready to take their place on your tables.