Hatice Teyze Yellow Lentils (Sari Mercimek) 500 Gr

It always has a special place in the lentil family with its golden yellow colour. Yellow lentils, which are cooked in a very short time with its shell-free structure and thus ideal for puree making, are the favourite of Turkish grocery masters, especially new mothers, who make cold and hot recipes that do not separate the lentil culture from their cuisine. It is a great alternative to carbohydrate classics such as bread and pasta, which keeps you full for a long time as the carbohydrate in its content mixes very slowly into the blood. They are carefully selected from Mardin villages in Turkey for Hatice Teyze; as well as being selected from the liveliest, most beautiful and most natural, as worthy of every table of the country.

Hatice Teyze Yellow Lentils 500 Gr

Soups made with delicious yellow village lentils go bowl by bowl, but if you add a little turmeric to your soup, you will benefit from both its mystical colour, its aroma and the health values ​​of turmeric. Interestingly, yellow lentils add a natural chicken broth flavour to the soup; In fact, it’s such a strong smell that you won’t even have that much appetite for real Turkish grocery chicken broth. Yellow lentils cook very quickly, but if you want them to be crushed and not dispersed, you can boil them in drinking water and add salt, lemon juice or vinegar. Also, do not pour the boiling water of the lentils, pass this very nutritious and delicious water through a fine sieve and transfer it to an airtight jar. Then you can use this water to add extra flavour to your dishes such as risotto, sauce, casseroles.