Hatice Teyze Homemade Usak Style Tarhana Soup with Dried Yoghurt (Usak Tarhana) 500 Gr

Those who were born and raised in the Aegean know better: With its climate and geographical features, Turkey’s Uşak province is another place where the heart of tarhana beats. The smell of tarhana rises from every house, from the first light of the morning until the evening. Hatice Teyze Uşak Tarhana, prepared by Hatice Teyze in the Uşak region of Turkey, with completely natural and homemade ingredients, is just such a cure. Tarhana, which conveys tradition, tradition and wisdom, gives the right to satisfaction, healthy eating and those delicious tables that bring the family together. Hatice Teyze Uşak Style Tarhana, prepared with Turkish market traditional methods unique to the Uşak region, is with you, with its content consisting of flour, yoghurt in a pouch, mint, onion, tomato, red pepper, salt, with a meeting of soil, sun and hand labour. The mortar, which is kneaded into dough, is left for at least one week to ferment and rise. This mortar is then cut into small pieces and dried on a nomadic fabric or cloth made of 100% cotton. Finally, the dried parts are rubbed by hand and turned into powder.

Hatice Teyze Homemade Usak Style Tarhana Soup with Dried Yoghurt 500 Gr

Tarhana dough, whose fermentation period has expired, is divided into small pieces by hand and left to dry. Hatice Teyze, who spread the nomadic Turkish market culture to every region of Turkey, brings the wisdom of those ancient hands to the tables with the traditional Hatice Teyze Uşak Tarhana. When it comes to Uşak tarhana, the first thing that comes to mind is, of course, the soup. It may seem quite easy to make, but there are points to be considered: The first and competent rule of tarhana soup is not to stick the bottom. So you have to mix it often. The choice of pot is also important, steel or (if any) copper pots should be your first choice. Like many soups, tarhana does not like to be cooked over high heat. You need to cook it on medium heat, slowly, stirring. Finally, just like in tomato soup, you should definitely use chicken broth in tarhana.